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A close-up of a soft Strawberry Cheesecake Roll, broken open to show the creamy filling swirled with bright red Strawberry Jam.

Strawberry Cheesecake Rolls with Strawberry Jam

Jam-filled rolls always feel comforting, like something you’d bake for a relaxed weekend breakfast.
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Prep Time 45 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 rolls

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Baking Pan

Ingredients
  

Dough

  • 3.5 cups flour
  • 2.25 tsp yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup butter
  • 1 egg

Filling

  • 8 oz cream cheese
  • 1/4 cup sugar
  • 3/4 cup strawberry jam

Instructions
 

  • Activate yeast with warm milk and sugar.
  • Mix in the remaining dough ingredients and knead the dough.
  • Let the dough rise until it doubles in size.
  • While the dough rises, mix the cream cheese and sugar for the filling.
  • Roll the dough out flat. Spread the cream cheese mixture over the rolled dough.
  • Spread the strawberry jam evenly on top of the cream cheese layer.
  • Roll the dough tightly, cut it into individual rolls, and place them in your prepared baking pan.
  • Let the rolls rise for 30 minutes.
  • Bake the rolls for 25 to 30 minutes at 350°F (175°C).
  • Serve the rolls warm.

Notes

By Grace Williams, contributor at Recipes by Betty.
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