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A close-up of freshly baked Strawberry Cheesecake Rolls generously drizzled with cream cheese icing.

Strawberry Cheesecake Rolls with Cream Cheese Icing

Make these sweet rolls for a dessert or brunch item. The filling combines cream cheese, sugar, and strawberries, topped with a simple cream cheese icing.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 rolls

Equipment

  • Baking dish

Ingredients
  

For the Rolls

  • 1 batch sweet yeast dough about 500 g
  • 200 g cream cheese
  • 80 g sugar
  • 150 g chopped strawberries
  • 5 ml vanilla extract

For the Icing

  • 100 g cream cheese
  • 60 g powdered sugar
  • 10 ml milk

Instructions
 

  • Roll the sweet yeast dough into a large rectangle.
  • Mix the 200g cream cheese, 80g sugar, and vanilla extract. Spread this mixture evenly over the dough.
  • Sprinkle the chopped strawberries evenly over the cream cheese layer.
  • Roll the dough tightly into a log and slice it into individual rolls.
  • Place the sliced rolls into a greased baking dish.
  • Bake the rolls at 180°C for 25 to 30 minutes.
  • Mix the icing ingredients (100g cream cheese, powdered sugar, and milk) and drizzle the icing over the warm rolls.

Notes

The icing consistency was carefully tested to achieve a smooth, bakery-style finish.
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