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Close-up of a golden baked pastry filled with cream cheese and sliced strawberries, dusted with powdered sugar, representing Strawberry Cheesecake Rolls.

Strawberry Cheesecake Rolls Made with Crescent Dough

This recipe uses store-bought crescent dough to create a simple dessert featuring a cream cheese and strawberry filling. This method simplifies the process while maintaining structure.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 rolls

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 1 can Crescent dough
  • 150 g Cream cheese
  • 60 g Sugar
  • 100 g Strawberry jam

Instructions
 

  • Preheat your oven to 180°C.
  • Unroll the crescent dough and separate the triangles.
  • Mix the cream cheese and sugar together until combined.
  • Spread a small amount of the cream cheese mixture and some strawberry jam onto each dough triangle.
  • Roll each triangle up tightly and place them on a baking sheet.
  • Bake for 12 to 15 minutes, or until the rolls are golden brown.
  • Let the rolls cool slightly before you serve them.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Easy Crescent Dough Dessert, Pink Cinnamon Rolls, Strawberry Cheesecake Egg Rolls, Strawberry Cheesecake Rolls Made with Crescent Dough, Strawberry Cinnamon Rolls Homemade, Strawberry Desserts With Cream Cheese