Strawberry Cake Pops
This recipe makes bite-sized treats that feature a vibrant strawberry flavor and a smooth chocolate coating. The strawberry version tested well, keeping its color and flavor in every bite.
Equipment
- Mixing Bowl
- Baking sheet or parchment paper
- Cake pop sticks
Ingredients
- 1 strawberry cake baked and cooled
- 120 g cream cheese frosting
- 300 g pink or white chocolate melted
Instructions
- Crumble the cooled cake into a mixing bowl.
- Add the cream cheese frosting to the crumbled cake and mix until the mixture is smooth.
- Roll the mixture into balls and place them in the refrigerator to chill for 30 minutes.
- Dip the cake pop sticks into the melted chocolate and insert them into the chilled cake balls.
- Coat each cake pop fully in the melted chocolate.
- Let the chocolate harden on a stand or on parchment paper before serving.
Notes
This recipe is simple to adapt. If you do not have strawberry cake, you can use vanilla cake and add 1 teaspoon of strawberry extract to the frosting mixture for flavor.