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A beautiful Strawberry Bouquet with Sprinkles and Hearts, featuring chocolate-dipped strawberries decorated with colorful sprinkles and heart candies.

Strawberry Bouquet with Sprinkles and Hearts

This recipe shows you how to make an edible bouquet using fresh strawberries dipped in chocolate and decorated with sprinkles. The colorful sprinkles add texture and sparkle that photograph beautifully.
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Prep Time 20 minutes
Setting Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • Wooden skewers

Ingredients
  

  • 300 g fresh strawberries
  • 200 g milk or white chocolate
  • 50 g heart-shaped sprinkles
  • 30 g colorful sprinkles

Equipment

  • Wooden skewers For arranging

Instructions
 

  • Wash and dry strawberries completely.
  • Melt chocolate gently over low heat.
  • Dip strawberries into the melted chocolate.
  • Immediately decorate with heart and colorful sprinkles.
  • Place the decorated strawberries on parchment paper and let them set completely.
  • Insert skewers into the set strawberries and arrange them into a bouquet form.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Birthday Strawberries, Chocolate Bouquet Diy, Chocolate Covered Strawberries Ideas, Edible Arrangements, Edible Bouquets, Fruit Bouquet Ideas, Strawberry Roses, Strawberry Shortcake Aesthetic, Strawberry Shortcake Flower Bouquet, Strawberry Shortcake Ramo