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Two golden-brown Strawberry Banana Muffins served on a plate with a fresh strawberry garnish.

Strawberry Banana Muffins

This recipe produces soft muffins where the banana adds moisture and the strawberries provide a fresh flavor. They are suitable for families and breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • Mixing Bowls
  • Whisk
  • Muffin Tin

Ingredients
  

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 1 ripe banana mashed
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/3 cup melted butter or oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup diced strawberries

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Whisk the flour, baking powder, baking soda, cinnamon, and salt together in one bowl.
  • In a separate bowl, whisk the mashed banana, eggs, brown sugar, melted butter or oil, milk, and vanilla.
  • Fold the dry mixture into the wet mixture just until they are combined. Do not overmix.
  • Gently fold in the diced strawberries.
  • Fill lined muffin cups about 3/4 full.
  • Bake for 18 to 21 minutes.

Notes

Cool the muffins slightly before serving. You can top them with thin banana chips or sliced strawberries for presentation.
Recipe by Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword breakfast muffins, fruit muffins, moist strawberry banana muffins, strawberry banana muffins