Spring Baby Shower Flower Cookies
These floral sugar cookies are delicate and joyful, making them perfect for spring celebrations like baby showers.
Equipment
- Mixing Bowls
- Electric mixer
- Rolling Pin
- Cookie cutters
- Baking sheets
Ingredients
Cookie Dough
- 2.75 cups All-purpose flour
- 1 cup Butter, softened
- 1 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 0.5 tsp Baking powder
Decoration
- 1 Royal icing Prepared
- As needed Food coloring
Instructions
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough out on a lightly floured surface to your desired thickness. Cut out flower shapes using cookie cutters.
- Place the cutouts on baking sheets and bake for 8 to 10 minutes.
- Remove the cookies from the oven and let them cool completely on a wire rack.
- Decorate the cooled cookies with royal icing, using food coloring to create floral patterns.
Notes
Floral designs made these cookies feel perfect for spring celebrations.