Go Back
Close-up of baked Spinach Artichoke Mushroom Cups topped with melted cheese, served on a light plate.

Spinach Artichoke Mushroom Cups

These cups offer earthy flavors perfect for vegetarians and appetizer fans. Mushrooms add texture, making them hearty but not heavy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Course Appetizer
Cuisine Italian
Servings 12 cups

Equipment

  • Muffin pan

Ingredients
  

Filling Ingredients

  • 1 cup mushrooms finely chopped
  • 1 cup spinach chopped
  • 1/2 cup artichokes chopped
  • 3/4 cup cream cheese
  • 1/2 cup shredded cheese

Base

  • 12 wonton wrappers

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Sauté the chopped mushrooms until they soften. Remove them from the heat and let them cool.
  • Press the wonton wrappers into the cups of a muffin pan. Bake these shells for 5 minutes.
  • Mix the cooled mushrooms, spinach, artichokes, cream cheese, and shredded cheese together in a bowl.
  • Fill the baked wonton cups with the mixture. Bake for 12 to 14 minutes, or until the filling is bubbly.
  • Serve the cups warm.

Notes

The mushrooms give these cups a good texture and make them feel satisfying without being heavy.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Easy Finger Foods For Party, Party Snacks, Quick Appetizers, Spinach Artichoke Mushroom Cups, Vegetarian Appetizers