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Close-up of baked Spinach Artichoke Alfredo Cups in crispy wonton shells on a white plate.

Spinach Artichoke Alfredo Cups

These cups use wonton wrappers as a base for a rich, creamy filling made with spinach, artichoke hearts, Alfredo sauce, and cheese. They are simple to prepare for parties or as a comforting snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Course Appetizer
Cuisine Italian
Servings 24 cups

Equipment

  • Mini muffin pan
  • Mixing Bowl

Ingredients
  

  • 24 wonton wrappers
  • 1 cup cooked spinach chopped and squeezed dry
  • 1/2 cup chopped artichoke hearts
  • 1 cup Alfredo sauce
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated parmesan

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Press wonton wrappers into a greased mini muffin pan.
  • Bake the wrappers for 5–6 minutes until they are lightly crisp.
  • In a bowl, mix the spinach, artichokes, Alfredo sauce, and cheeses together.
  • Spoon the filling mixture into the prepared wonton cups.
  • Bake for 10–12 minutes until the filling is bubbly and golden brown.
  • Allow the cups to cool slightly before you serve them.

Notes

I like how the Alfredo base gives these cups a luxurious look; the creamy filling always photographs well.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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