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Close-up of baked Spicy Jalapeño Spinach Wonton Cups topped with bacon bits and sliced green jalapeños.

Spicy Jalapeño Spinach Wonton Cups

These wonton cups offer a spicy, cheesy bite perfect for parties. The jalapeño provides a noticeable heat that balances the creamy filling.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 24 cups

Equipment

  • Mini muffin pan
  • Mixing Bowl

Ingredients
  

Wonton Cups

  • 24 wonton wrappers

Filling

  • 1 cup fresh spinach finely chopped
  • 1 jalapeño finely diced, seeds removed for less heat
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheese cheddar or mozzarella
  • To taste Salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Press wonton wrappers into a greased mini muffin pan.
  • Bake the wrappers for 5–6 minutes until they look lightly golden.
  • In a bowl, mix the cream cheese, spinach, jalapeño, shredded cheese, salt, and pepper until combined.
  • Spoon the filling into the pre-baked wonton cups.
  • Bake for another 10–12 minutes until the filling is bubbly.
  • Let the cups cool slightly before you serve them.

Notes

The jalapeño gives just enough kick to keep these cups exciting without overpowering the creamy cheese and spinach.
By Grace Williams, Contributor at Recipes by Betty.
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