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Close-up of bright orange and yellow strips of sugared Spiced Mixed Peel for Baking resting on parchment paper.

Spiced Mixed Peel for Baking

This recipe produces spiced citrus peel suitable for adding layered flavor to cakes and breads. This version was refined to ensure the spices complement baked goods without overpowering them.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Drying Time 2 hours
Total Time 3 hours 25 minutes
Course Baking Ingredient
Cuisine American
Servings 1 batch

Equipment

  • large pot
  • small saucepan
  • Parchment paper

Ingredients
  

Citrus Peels

  • 2 oranges, peels only
  • 1 lemon, peel only
  • 1 grapefruit, peel only

Syrup and Spices

  • 2.5 cups water
  • 2 cups granulated sugar
  • 1 cinnamon stick
  • 3 whole cloves

Instructions
 

  • Slice all citrus peels into thin strips.
  • Boil the peels in water for 10 minutes. Drain the water and repeat this boiling and draining process one more time.
  • In a small saucepan, simmer the sugar and water together until the sugar is fully dissolved.
  • Add the blanched peels, the cinnamon stick, and the cloves to the sugar syrup.
  • Simmer gently for 50 to 60 minutes until the peels look glossy and translucent.
  • Remove the peels from the syrup and place them on parchment paper to dry completely.
  • Chop the dried peel finely for use in baking, or store the pieces whole.

Notes

This peel can be stored in an airtight container at room temperature for several weeks, or refrigerated for longer storage.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
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