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Close-up of a Spaghetti Pesto Bread Bowl filled with pasta, green pesto, roasted tomatoes, and grated parmesan cheese.

Spaghetti Pesto Bread Bowl (pesto + tomatoes)

Building this bread bowl felt like creating a centerpiece. The green pesto against the bread is instantly eye-catching, making this a fun and shareable Italian dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 2 bowls

Equipment

  • Pot
  • Baking Sheet

Ingredients
  

  • 400 g spaghetti
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 2 bread bowls
  • Grated parmesan

Instructions
 

  • Cook spaghetti until al dente.
  • Toss hot pasta with pesto and tomatoes.
  • Lightly toast bread bowls at 375°F (190°C) for 8 minutes.
  • Fill bowls with spaghetti and sprinkle with parmesan.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Cheesy pasta meals, Crowd-pleasing dinners, Fun family dinners, Garlic bread recipes, Italian comfort food, Pasta dinner ideas, Spaghetti Pesto Bread Bowl (pesto + tomatoes)