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Close-up of a vibrant Southwest Veggie Breakfast Taco filled with scrambled eggs, black beans, corn, red peppers, and avocado slices.

Southwest Veggie Breakfast Taco

Southwest spices added a bold kick to the veggie filling. This recipe provides a fresh and flavorful vegetarian option for breakfast using tortillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Southwest
Servings 4 tacos

Equipment

  • Skillet

Ingredients
  

  • 4 small tortillas
  • 3 eggs scrambled Cook soft and fluffy
  • 1/2 cup black beans Warm separately
  • 1/2 cup bell peppers diced
  • 1/4 cup corn
  • 1/4 avocado sliced For topping
  • 1 tbsp olive oil

For Garnish

  • cilantro
  • lime wedges

Instructions
 

  • Sauté the diced peppers and corn in olive oil until they are lightly caramelized.
  • Warm the black beans in a separate small pan or microwave.
  • Cook your eggs until they are soft and fluffy, scrambling them well.
  • Fill each tortilla with the scrambled eggs, the sautéed vegetables, and the warm black beans. The texture should balance the creamy eggs and crisp vegetables.
  • Top the filled tortillas with slices of avocado.
  • Garnish the tacos with fresh cilantro and serve with lime wedges on the side.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Healthy Breakfast With Tortillas, Southwest Veggie Breakfast Taco, Tortilla Breakfast Ideas Healthy, Tortilla Omelette Recipe, Vegetarian