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Close-up of a loaf of Soft & Moist Banana Bread, partially sliced on a wooden cutting board.

Soft & Moist Banana Bread

This is the kind of banana bread that feels comforting from the first bite.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan

Ingredients
  

  • 3 ripe bananas mashed
  • 3/4 cup sugar
  • 1/2 cup melted butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix the mashed bananas, sugar, melted butter, and egg together.
  • Whisk the flour, baking soda, and salt in a separate bowl.
  • Combine the wet and dry ingredients gently.
  • Pour the batter into a greased loaf pan.
  • Bake for 55 to 60 minutes, or until a tester comes out clean.
  • Let the bread cool completely before you slice it.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Healthy Banana Bread Recipe, Ripe Banana Recipes, Soft & Moist Banana Bread, Super Moist Banana Bread Recipe