Soft Green Velvet Cookies
These cookies have a tender, bakery-style texture. They are soft and simple to make for any occasion.
Equipment
- Oven
- Baking Sheet
- Mixing Bowls
Ingredients
- 2 cups flour
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tbsp cocoa powder
- As needed Green food coloring
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until the mixture is smooth.
- Add the egg, cocoa powder, and green food coloring to the creamed mixture.
- Mix in the flour and baking soda until combined.
- Scoop the dough onto a baking sheet.
- Bake for 11 to 13 minutes until the cookies are soft.
- Let the cookies cool slightly before you serve them.
Notes
I always test these for texture—when they’re soft, they’re irresistible.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.