S’mores Magic Cookie Bars
These bars capture the classic campfire flavor of s’mores in a simple, baked treat. They feature layers of graham cracker, sweet condensed milk, chocolate chips, and marshmallows. One bite brings that cozy feeling back.
Equipment
- 9×13 inch baking pan
- Mixing Bowl
Ingredients
Crust
- 200 g graham cracker crumbs
- 120 g melted butter
Filling
- 400 g sweetened condensed milk
- 150 g chocolate chips
- 150 g mini marshmallows
Instructions
- Preheat your oven to 175°C (350°F). Mix the graham cracker crumbs and melted butter together in a bowl.
- Press the crumb mixture evenly into the bottom of your prepared baking pan to form the crust.
- Pour the sweetened condensed milk evenly over the crust layer.
- Sprinkle the chocolate chips and mini marshmallows over the condensed milk layer.
- Bake for 25 minutes, or until the edges are lightly golden.
- If you want a more toasted top, lightly broil for 1 to 2 minutes, watching carefully to prevent burning.
- Cool the bars completely before you slice them. This allows the layers to set properly.
Notes
These bars remind me why s’mores flavors never go out of style—one bite always brings that cozy feeling back. This recipe is great for crowds because it uses few ingredients and requires simple assembly.