Slow Cooker Sausage Potato Soup
This soup combines turkey sausage, potatoes, carrots, and onion in chicken broth for a hearty meal. Small changes to spice or creaminess adjust the final result.
Equipment
- Skillet
- slow cooker
Ingredients
- 400 g Turkey sausage (no pork)
- Potatoes cubed
- Carrots chopped
- Onion chopped
- 1 container Chicken broth or enough to cover ingredients
- 1 cup Cream heavy or half-and-half
Instructions
- Brown the turkey sausage in a skillet over medium heat. Drain any excess fat.
- Place the browned sausage, potatoes, carrots, onion, and chicken broth into the slow cooker.
- Cook on LOW setting for 6 hours, or until vegetables are tender.
- Stir in the cream just before serving.
Notes
This soup tastes best when the vegetables are soft and the sausage flavor has infused the broth. You can adjust the amount of cream for your preferred level of richness.