Go Back
Close-up of a steaming bowl of Slow Cooker Pepper Soup filled with ground meat and colorful bell peppers.

Slow Cooker Pepper Soup

This soup waits patiently all day, ready to warm everyone as soon as they walk in. It is a hearty, hands-off dinner perfect for families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Soup
Cuisine American
Servings 6 people

Equipment

  • Skillet
  • slow cooker

Ingredients
  

Soup Ingredients

  • 500 g ground beef or turkey Browned and drained
  • 1 onion diced
  • 3 bell peppers (red, green, yellow) diced
  • 2 cloves garlic minced
  • 800 g canned diced tomatoes
  • 750 ml beef or chicken broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • to taste Salt and pepper

Instructions
 

  • Brown the ground meat in a skillet and drain any excess fat.
  • Add the cooked meat to the slow cooker.
  • Add the diced onion, bell peppers, and minced garlic to the slow cooker.
  • Pour in the diced tomatoes and broth.
  • Season the mixture with paprika, Italian seasoning, salt, and pepper.
  • Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Baking Ideas, Desert Ideas, Dump Cake Recipes, Easy Dessert Ideas, Easy Desserts For A Crowd, Easy Desserts With Few Ingredients, Easy Treats, Homemade Desserts, Simple Desserts, Slow Cooker Pepper Soup, Unique Cookie Recipes