Slow Cooker Corn Pudding
A creamy, custardy corn pudding cooked effortlessly in a slow cooker. Perfect for holidays or family dinners.
Equipment
- slow cooker
- Mixing spoon
Ingredients
Main Ingredients
- 1 can cream style corn 15 oz
- 2 cans sweet corn drained, 15 oz each
- ½ cup unsalted butter cubed
- 1 container sour cream 8 oz, can halve for less rich dish
- 1 package cream cheese 8 oz, cubed, can halve for less rich dish
- 1 block sharp cheddar cheese 8 oz, shredded, can halve for less rich dish
- ½ cup buttermilk
- 2 large eggs slightly beaten
- 1 box cornbread mix 8.5 oz
- ¼ cup granulated sugar
- 1 ½ teaspoons salt more or less to taste
- ½ teaspoon pepper
Optional Toppings
- sour cream for serving
- chives for serving
Instructions
- Spray the slow cooker with cooking spray.
- Place all ingredients (from corn to pepper) into the slow cooker.
- Stir to combine.
- Cover and cook on HIGH for 5 hours or until the mixture is set.
- Serve with optional sour cream and chives.
Notes
If doubling the recipe, you may need to double the cook time so the mixture has plenty of time to set. Check at the original time listed, then add additional time if necessary.