Simple Strawberry Upside Down Dessert
This recipe provides a straightforward method for making a classic strawberry upside-down dessert using prepared cake batter. The goal was to create a dessert that inverts cleanly and presents well.
Equipment
- Baking dish
- Oven
Ingredients
Fruit Layer
- 250 g strawberries, sliced
- 60 g sugar
Cake Layer
- 120 g butter cake batter (prepared)
Instructions
- Preheat your oven to 175°C.
- Grease a baking dish and spread the sliced strawberries evenly across the bottom.
- Sprinkle the sugar evenly over the fruit layer.
- Pour the prepared butter cake batter on top of the sugared strawberries.
- Bake for 30 to 35 minutes, or until the cake is golden brown.
- Invert the dessert onto a serving plate while it is still warm.
Notes
Flipping this dessert cleanly was the main focus during testing; inverting it while warm helps achieve a good presentation.