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Two sunny-side-up Simple Breakfast Eggs with Mediterranean Flavors, topped with feta, olives, and tomatoes.

Simple Breakfast Eggs with Mediterranean Flavors

Mediterranean flavors make even simple eggs feel bright and inviting.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Mediterranean
Servings 1 serving

Equipment

  • Skillet

Ingredients
  

  • 2 eggs
  • 1 tbsp olive oil
  • 2 tbsp olives, sliced
  • 2 tbsp diced tomatoes
  • 1 tbsp feta cheese

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add tomatoes and olives; cook briefly.
  • Crack eggs into pan and cook gently.
  • Sprinkle feta on top before serving.
  • Serve warm with bread.

Notes

This recipe serves one person.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Breakfast Inspo, Brunch Recipes, Healthy Food Ideas, Morning Breakfast Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas