Sheet Pan Ranch Potatoes with Smoked Sausage & Veggies
A simple, one-pan dinner with smoked sausage, potatoes, and veggies coated in ranch seasoning. Perfect for busy weeknights.
Equipment
- Large sheet pan
- Parchment paper
Ingredients
Main Ingredients
- 12-24 oz smoked sausage sliced
- 1 lb carrots sliced
- 12 oz broccoli fresh or frozen
- 1.5 lbs potatoes baby potatoes, quartered
- 1.5 tbsp olive oil
- 2 tbsp ranch seasoning
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- Slice smoked sausage into 1-inch pieces. Slice carrots evenly. Quarter baby potatoes.
- Place carrots and potatoes in a bag. Add olive oil and ranch seasoning. Shake to coat evenly.
- Spread carrots, potatoes, and sausage on the sheet pan. Bake for 25-30 minutes, stirring every 10-15 minutes.
- Cut broccoli into florets. Toss in the same bag with remaining oil and seasoning.
- Add broccoli to the sheet pan. Bake for 15 more minutes (total cook time: 45-50 minutes).
- Let cool for 5 minutes before serving.
Notes
Use turkey sausage for a lighter option. Serve with jasmine rice or fresh fruit. Parchment paper makes cleanup easier.