Savory Hand Pies with Turkey & Veggies
These savory hand pies combine flaky puff pastry with turkey, cheese, and sage for a comforting meal.
Equipment
- Baking sheets
- Parchment paper
- Fork
- Basting brush
Ingredients
For the Hand Pies
- 2 sheets puff pastry
- 8 oz Havarti cheese block or sliced
- 10 slices turkey
- 1 egg
- 10 leaves sage or 2 dashes dried sage per pie
- garlic powder
- black pepper
- garlic salt
- parsley
Instructions
- Preheat oven to 425°F. Line two baking sheets with parchment paper.
- Cut puff pastry into 5 vertical strips, then cut horizontally once to make 10 squares.
- Place cheese on a pastry square, top with turkey, sprinkle with garlic powder and pepper, add another cheese slice, and sprinkle with sage.
- Cover with another pastry square, press edges together, and seal with a fork.
- Place pies on baking sheets. Brush with egg wash.
- Cut an "x" on top of each pie. Sprinkle with garlic salt and parsley.
- Bake for 15-20 minutes until golden brown. Let cool before serving.
Notes
These pies are great for leftovers and can be customized with different cheeses or herbs.