Rotel Sausage Balls with Pepper Jack
Pepper Jack adds just enough kick to make these sausage balls visually and flavorfully stand out on any platter.
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Large bowl
Ingredients
- 450 g ground turkey
- 200 g cream cheese, softened
- 150 g shredded pepper jack cheese
- 280 g Rotel tomatoes with green chilies, well drained
- 120 g baking mix (Bisquick-style, homemade or store-bought)
- 5 g garlic powder
- 2 g salt
Instructions
- Preheat oven to 180°C. Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey and cream cheese until evenly mixed.
- Add pepper jack cheese, drained Rotel, baking mix, garlic powder, and salt.
- Mix thoroughly until a sticky but cohesive mixture forms.
- Roll mixture into 3 cm balls and place on prepared baking sheet.
- Bake 20–25 minutes until cooked through and lightly browned.
- Cool 5 minutes before serving.
Notes
By Clara Bennett, Lead Plate Designer at Recipes by Betty.