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A stack of freshly baked Rotel Sausage Balls with Bisquick, topped with melted, browned cheddar cheese, served on a white plate.

Rotel Sausage Balls with Bisquick

This recipe uses simple ingredients to create classic sausage balls perfect for parties. This version always feels nostalgic—simple ingredients that come together beautifully every time.
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Course Appetizer
Cuisine American
Servings 32 balls

Equipment

  • Large bowl
  • Baking Sheet

Ingredients
  

  • 450 g Ground turkey
  • 225 g Bisquick
  • 200 g Shredded cheddar cheese
  • 280 g Rotel tomatoes, drained very well
  • 150 g Cream cheese, softened

Instructions
 

  • Heat your oven to 180°C and line a baking sheet.
  • In a large bowl, mix the turkey and cream cheese until they are combined.
  • Add the Bisquick, cheddar cheese, and drained Rotel tomatoes to the bowl.
  • Mix the ingredients thoroughly; the mixture should hold its shape when pressed.
  • Roll the mixture into small balls and place them on the prepared baking sheet.
  • Bake for 23 to 26 minutes until the balls are golden brown and cooked through.
  • Let the sausage balls cool slightly before you serve them.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party, Rotel Sausage Balls with Bisquick