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Close-up of beautifully caramelized Roasted Onions with Thyme, served in a white bowl with glistening oil.

Roasted Onions with Thyme

Thyme added a gentle aroma that made this dish feel quietly special. This recipe provides simple, herb-driven roasted onions.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 onions

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 4 onions thickly sliced
  • 3 tbsp olive oil
  • 1 tsp thyme fresh or dried
  • Salt and black pepper to taste

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Toss the onion slices with olive oil, thyme, salt, and pepper.
  • Spread the seasoned onions on a baking sheet in a single layer.
  • Roast for 30 to 35 minutes, turning the onions once during cooking.
  • Serve when the onions are caramelized and tender.

Notes

This simple side dish pairs well with grilled meats or seafood boils.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Baked Onions Whole, Easy Dinner Recipes, Herb-Roasted Onion Side Dish, Roasted Onions with Thyme, Seafood Boil Side Dishes