Go Back
A white bowl filled with creamy Roasted Garlic Bruschetta Dip, served alongside slices of toasted baguette.

Roasted Garlic Bruschetta Dip

Roasting the garlic transformed the dip, making it mellow, rich, and perfect for sharing. This savory spread is great for parties.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Dinner, Snack
Cuisine Italian
Servings 6 servings

Equipment

  • Oven
  • Mixing Bowl

Ingredients
  

  • 1 whole head Garlic
  • 1 cup Cream cheese, softened
  • 1/2 cup Sour cream
  • Olive oil
  • Salt and pepper

Instructions
 

  • Roast garlic at 400°F (200°C) for 35 to 40 minutes until soft.
  • Squeeze the roasted garlic into a bowl.
  • Add the cream cheese and sour cream to the bowl.
  • Mix the ingredients until the mixture is smooth.
  • Season the dip with salt and pepper to taste.
  • Serve the dip with toasted baguette slices.

Notes

This dip tastes best when served slightly warm or at room temperature. You can substitute the sour cream with plain Greek yogurt for a lighter version.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party, Roasted Garlic Bruschetta Dip