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Close-up of a Rich Banana Sour Cream Loaf, showing a moist, speckled interior and a dark, caramelized crust.

Rich Banana Sour Cream Loaf

This loaf feels more like a bakery dessert than a simple quick bread. Every slice looks refined, rich, and ready for a centerpiece display.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Equipment

  • Loaf pan
  • Mixing Bowls

Ingredients
  

  • 3 ripe bananas
  • 140 g butter
  • 170 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 220 g flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 140 g sour cream

Instructions
 

  • Beat the butter and sugar until the mixture is very creamy.
  • Add the eggs and vanilla to the mixture.
  • Stir in the mashed bananas and sour cream.
  • Add the flour, baking powder, and baking soda. Mix until just combined.
  • Pour the batter into a loaf pan.
  • Bake at 175°C for 60 minutes to achieve a rich, dense texture.

Notes

This recipe yields a luxurious, deeply flavored loaf perfect for serving at brunch or as an indulgent snack.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Healthy Banana Bread Recipe, Rich Banana Sour Cream Loaf, Ripe Banana Recipes, Super Moist Banana Bread Recipe