Quick Summer Chicken Skillet
This skillet recipe provides a fast meal option for when you need dinner ready quickly. Skillet cooking helps keep flavors strong with minimal effort.
Equipment
- Skillet
Ingredients
- 2 chicken breasts cut into strips
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic minced
- 1 cup zucchini sliced
- 1/2 cup cherry tomatoes
- 1/2 cup chicken broth
- 1/4 cup parmesan
- To taste salt
- To taste pepper
Instructions
- Heat oil and butter in a skillet over medium-high heat.
- Cook the chicken for 5 to 6 minutes until it is golden and cooked through. Remove the chicken from the skillet.
- In the same pan, sauté the garlic for 30 seconds. Add the zucchini and tomatoes and cook for 3 to 4 minutes.
- Add the broth and simmer for 2 minutes.
- Return the chicken to the skillet. Add the parmesan and stir until the sauce lightly thickens and coats the chicken.
- Serve directly in the skillet for a rustic look. Garnish with herbs and extra parmesan.
Notes
This recipe is designed for speed and simple cleanup. By Clara Bennett, Lead Plate Designer at Recipes by Betty.