Quick Chickpea Salad
This salad uses simple ingredients to create a fresh, light meal. You will appreciate how the flavors combine when tossed together.
Equipment
- Large bowl
Ingredients
- 2 cans chickpeas drained and rinsed
- 1 cucumber diced
- 1 cup cherry tomatoes halved
- 1 small red onion finely chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- to taste Salt and pepper
Instructions
- Add the drained and rinsed chickpeas to a large bowl.
- Add the diced cucumber, halved cherry tomatoes, and chopped red onion to the bowl with the chickpeas.
- Drizzle the olive oil and lemon juice over the ingredients.
- Season the salad with salt and pepper to your preference.
- Toss the salad well to combine all ingredients. Serve immediately or chill before serving.
Notes
The colors of the simple ingredients look good once the salad is tossed.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.