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Close-up of Protein Cookie Dough Overnight Oats topped with chocolate chunks in a glass mason jar.

Protein Cookie Dough Overnight Oats

This version has a smooth, creamy texture that looks as good as it tastes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Jar or container

Ingredients
  

  • 80 g rolled oats
  • 200 ml milk
  • 25 g vanilla protein powder
  • 20 g almond butter
  • 15 g dark chocolate chips

Instructions
 

  • Combine oats, milk, protein powder, and almond butter in a jar or container.
  • Stir thoroughly to avoid clumps.
  • Fold in chocolate chips.
  • Cover and refrigerate overnight.
  • Stir before serving.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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