Pineapple Juice Cake
Moist, flavorful, and bursting with tropical sweetness, this Pineapple Juice Cake is an easy-to-make treat perfect for any occasion. With a soft, tender crumb and just the right amount of fruity tang, it's a must-try dessert!
Ingredients
- 2 cups all-purpose flour1 cup pineapple juice½ cup granulated sugar½ cup unsalted butter softened1 tsp vanilla extract2 large eggs1 tsp baking powder½ tsp baking soda¼ tsp salt¼ cup milk½ cup crushed pineapple drained
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake panBeat butter and sugar until light and fluffyMix in eggs one at a time then add vanillaIn a separate bowl whisk together flour baking powder baking soda and saltAlternately add the pineapple juice milk and dry ingredients mixing until just combinedGently stir in crushed pineapplePour batter into prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out cleanLet cool before slicing and serving enjoy
Notes
Extra pineapple flavor drizzle with a simple pineapple glaze powdered sugar plus pineapple juice for even more tropical goodness
Make it fancy serve with whipped cream and toasted coconut for a stunning finish
Storage store in an airtight container at room temperature for 3 days or refrigerate for up to a week
Make it fancy serve with whipped cream and toasted coconut for a stunning finish
Storage store in an airtight container at room temperature for 3 days or refrigerate for up to a week