Pesto Tortellini Party Cups
These Pesto Tortellini Party Cups offer a fresh herbal flavor that works well in small portions. They are simple to assemble and serve well at gatherings.
Equipment
- Pot
- Mixing Bowl
- Small appetizer cups
Ingredients
- 10 oz Cheese tortellini, cooked
- 1/3 cup Pesto sauce
- 1/4 cup Parmesan, grated
- Cherry tomatoes halved
- Basil leaves for garnish
Instructions
- Cook the tortellini until al dente. Cool the tortellini slightly after draining.
- Gently toss the cooled tortellini with the pesto sauce until everything is evenly coated.
- Spoon the mixture into small appetizer cups. Top each cup with halved cherry tomatoes and grated parmesan.
- Chill the cups lightly before serving to improve the flavor.
- Garnish the cups with basil ribbons and extra parmesan shavings for presentation.
Notes
The final texture should be creamy and fresh. This recipe is good for make-ahead party planning.