Peanut Butter Magic Bars
Adding peanut butter to classic magic bars felt like a natural upgrade—simple, familiar, and incredibly effective. These bars feature sweet, salty, and gooey layers that appeal to dessert fans.
Equipment
- Baking dish
Ingredients
For the Crust
- 200 g graham cracker crumbs
- 120 g melted butter
For the Layers
- 400 g sweetened condensed milk
- 120 g peanut butter
- 150 g chocolate chips
- 100 g shredded coconut
Instructions
- Mix the graham cracker crumbs and melted butter together.
- Press the crumb mixture evenly into the bottom of a baking dish to form the crust.
- Drizzle the sweetened condensed milk evenly over the crust layer.
- Spoon the peanut butter over the surface of the condensed milk.
- Sprinkle the chocolate chips and shredded coconut over the top.
- Bake at 175°C (350°F) for 25 to 30 minutes.
- Cool the bars completely before you cut them into servings.
Notes
These bars are best served after they have fully chilled, which helps the layers set for clean cutting.
By Hanna Foster, Adaptation Specialist at Recipes by Betty