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A close-up of creamy fettuccine noodles topped with seared, seasoned pieces of Parmesan Garlic Chicken & Noodles.

Parmesan Garlic Chicken & Noodles

This recipe makes creamy, satisfying dinners for pasta lovers and families. The noodles coat perfectly in the sauce, making the dish look comforting and complete.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • Skillet
  • Pot

Ingredients
  

  • 400 g Cooked noodles
  • 500 g Chicken breast cubes
  • 3 tbsp Butter
  • 3 Garlic cloves minced
  • 70 g Parmesan cheese
  • 120 ml Cream
  • 1 Pepper to taste
  • 1 Parsley for serving

Instructions
 

  • Cook the noodles and set them aside.
  • Sear the chicken until it is golden brown, then remove it from the pan.
  • Melt the butter in the pan, then add the garlic and cook for 1 minute.
  • Add the cream and parmesan cheese, then simmer the sauce until slightly thickened.
  • Return the chicken and the cooked noodles to the pan, then toss everything together to coat.
  • Serve the dish topped with fresh parsley.

Notes

This dish is simple to prepare and results in a rich, cozy meal.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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