Pancake Tacos
Easy pancake tacos with fruit, yogurt, and optional savory fillings. A fun snack or breakfast idea for kids and adults.
Ingredients
- 120 g flour
- 240 ml milk
- 1 large egg
- 2 tsp baking powder
- 1 tbsp sugar
- salt Pinch of
- 2 tbsp melted butter
- 0.5 cup Greek yogurt
- 1–2 cups fresh fruit berries, bananas, apples
- honey optional
- granola optional
- nut butter optional
- chocolate chips optional
Instructions
- 1. Whisk flour, sugar, baking powder, and salt in a bowl.
- 2. In another bowl, whisk milk, egg, and melted butter.
- 3. Combine wet and dry ingredients into a smooth batter.
- 4. Heat a non-stick skillet and cook small pancakes until golden.
- 5. Fold warm pancakes into taco shapes.
- 6. Fill with yogurt, fruits, and optional toppings.
- 7. Serve immediately and enjoy.
Notes
Makes about 6 pancake tacos.
Fill just before serving to avoid soggy pancakes.
Store plain pancakes in the fridge for up to 3 days or freeze for later.