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Overhead view of rich Overnight Oats Chocolate topped with banana slices, cacao nibs, and a drizzle of honey.

Overnight Oats Chocolate

Chocolate added a rich flavor while keeping the oats easy to prepare. This recipe is good for meal preppers and chocolate lovers.
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Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Jar
  • Whisk

Ingredients
  

Oats Mixture

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 3/4 cup milk
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Toppings (Optional)

  • chocolate chips for topping
  • banana slices for topping
  • honey for drizzling

Instructions
 

  • Whisk the cocoa powder with the milk in a jar until it is fully dissolved. This prevents clumps.
  • Add the oats, chia seeds, honey, vanilla, and salt to the jar.
  • Stir all ingredients thoroughly until combined.
  • Refrigerate the mixture overnight, allowing a minimum of 6 hours for setting.
  • Check the texture before serving. If the oats are too thick, add 1 to 2 tablespoons of milk.
  • Top the oats with chocolate chips, banana slices, and a drizzle of honey before you eat.

Notes

This recipe is practical for preparing meals ahead of time. The chocolate flavor makes this a satisfying breakfast option.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword chocolate overnight oats, cocoa oats recipe, Overnight Oats Chocolate, overnight oats chocolate healthy