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A fluffy slice of Oven Pancake Breakfast dusted with powdered sugar on a plate.

Oven Pancake Breakfast (Hands-Off Recipe)

This recipe reminds me how much easier mornings feel when breakfast cooks itself in the oven. It is a simple meal for families or when hosting.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • Oven
  • Baking dish
  • Whisk

Ingredients
  

  • 2 eggs
  • 240 ml milk
  • 150 g flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 30 g melted butter

Instructions
 

  • Preheat your oven to 190°C.
  • Whisk all ingredients together in a bowl until combined.
  • Pour the batter into a greased baking dish.
  • Bake for 20 to 25 minutes until the pancake is golden brown and set in the center.
  • Slice the pancake and serve it with your choice of toppings.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Breakfast Inspo, Brunch Recipes, Healthy Food Ideas, Morning Breakfast Ideas, Oven Pancake Breakfast (Hands-Off Recipe), Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas