Oreo Cake Pops
This recipe shows you how to make Oreo Cake Pops using just three main ingredients. You crush Oreos, mix them with cream cheese, and coat them in melted chocolate. These are simple desserts that work well for a crowd.
Equipment
- Food processor or rolling pin
- Mixing Bowl
- Baking Sheet
- Lollipop sticks
Ingredients
- 450 g Oreo cookies
- 120 g Cream cheese, softened
- 300 g White or milk chocolate, melted For coating
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a bag and crushing them with a rolling pin.
- Mix the Oreo crumbs with the softened cream cheese until you form a smooth dough.
- Roll the dough into small, uniform balls. Place these balls on a baking sheet and chill them in the refrigerator for 30 minutes.
- Dip the ends of the lollipop sticks into some of the melted chocolate and insert them gently into the chilled Oreo balls.
- Dip each cake pop completely into the remaining melted chocolate, allowing excess chocolate to drip off.
- Place the coated cake pops upright (using a block of styrofoam or a stand) and let the chocolate set completely before you serve them.
Notes
I enjoy adapting Oreo-based desserts because they are forgiving and always deliver on flavor—these pops are no exception. These cake pops are easy to make and require no baking.