Ooey-Gooey Cinnamon Roll Cheesecake Bars
These ooey-gooey cinnamon roll cheesecake bars are the perfect blend of rich cream cheese filling and warm cinnamon roll flavor. Best served warm and melty!
Equipment
- 8x8-inch baking dish
- Mixing Bowl
- Electric mixer
Ingredients
Base
- 1 can refrigerated cinnamon rolls
Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 tsp ground cinnamon
Topping
- 1/2 cup heavy cream
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Unroll the cinnamon rolls and press them into the bottom of the dish to form an even layer.
- In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cream cheese mixture evenly over the cinnamon roll layer.
- Drizzle the heavy cream and brown sugar over the top.
- Bake for 30-35 minutes, or until the edges are golden and the center is set.
- Let cool slightly before slicing into bars. Serve warm for the ultimate gooey experience.
Notes
For extra indulgence, drizzle with the included cinnamon roll icing or a homemade glaze. Best served fresh, but leftovers can be stored in the fridge and reheated for a few seconds in the microwave. Try adding chopped pecans or a sprinkle of nutmeg for added flavor.