One-Pot Tortellini Soup
This recipe makes a simple, comforting soup with minimal cleanup. It is designed for cooks needing a quick meal.
Equipment
- large pot
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 2 cups fresh or frozen cheese tortellini
- 1 cup spinach
- 1/2 tsp Italian seasoning
- Salt and black pepper To taste
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté onion until soft, about 4 to 5 minutes.
- Add garlic and cook briefly.
- Pour in broth, crushed tomatoes, and Italian seasoning.
- Bring the mixture to a simmer and add tortellini.
- Cook the tortellini according to package directions, about 5 to 7 minutes.
- Stir in spinach until it wilts.
- Season with salt and pepper, then serve warm.
Notes
Testing focused on timing so the tortellini stayed tender, not overcooked. This recipe is by Hanna Foster, Adaptation Specialist at Recipes by Betty.