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Four sunny-side-up eggs baked in a rich tomato and pepper sauce, part of a One-Pan Mediterranean Egg Dish.

One-Pan Mediterranean Egg Dish

This one-pan breakfast feels freeing. You get everything cooked together, resulting in less mess and more time to enjoy your meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine Mediterranean
Servings 4 eggs

Equipment

  • Pan with a lid

Ingredients
  

  • 4 eggs
  • 1 cup crushed tomatoes
  • 1/2 onion, sliced
  • 1/2 bell pepper, sliced
  • 1 tsp paprika
  • Olive oil For cooking
  • Salt To taste
  • Pepper To taste

Instructions
 

  • Heat olive oil in a pan over medium heat.
  • Sauté the sliced onion and pepper until they become soft.
  • Add the crushed tomatoes, paprika, salt, and pepper to the pan.
  • Simmer the mixture for 8 to 10 minutes.
  • Make four small wells in the tomato mixture and crack one egg into each well.
  • Cover the pan and cook until the eggs reach your preferred doneness.

Notes

This dish is simple and rustic. You can add other vegetables like spinach or mushrooms if you wish.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Healthy Food Ideas, One-Pan Mediterranean Egg Dish, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas