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A close-up of a serving of One-Pan Hobo Casserole featuring layered potatoes, ground meat, and caramelized onions in a white bowl.

One-Pan Hobo Casserole

This recipe provides a simple, hearty meal that cooks entirely in one pan, reducing cleanup time. One-pan meals are satisfying to plate because everything comes together naturally with very little effort.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • Oven
  • Baking dish
  • Skillet

Ingredients
  

  • 500 g ground beef
  • 4 potatoes thinly sliced
  • 1 onion sliced
  • 1 can cream of mushroom soup
  • 120 ml milk
  • To taste Salt & pepper

Instructions
 

  • Preheat your oven to 190°C.
  • Lightly brown the ground beef in a skillet and season it with salt and pepper.
  • Layer the sliced potatoes, browned beef, and sliced onion into your baking dish.
  • Mix the cream of mushroom soup with the milk. Pour this mixture evenly over the layers in the dish.
  • Cover the baking dish with foil and bake for 55 to 60 minutes, or until the potatoes are tender.

Notes

This recipe is designed for cooks who want minimal cleanup. Everything cooks together in one pan.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Budget-Friendly Meals, casserole, Meal Preparation, One-Pan Hobo Casserole