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Close-up of a white bowl filled with chunky, dark Olive Tapenade Bruschetta Dip, garnished with fresh green herbs, next to toasted bread.

Olive Tapenade Bruschetta Dip

This dip offers a bold, savory Mediterranean flavor profile. The dark olives create a dramatic and appealing look for your appetizer spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings

Equipment

  • Bowl

Ingredients
  

  • 150 g black olives, pitted and finely chopped
  • 30 g capers, rinsed and chopped
  • 1 garlic clove, minced
  • 30 ml olive oil
  • 10 ml lemon juice
  • 5 g fresh parsley, chopped

Instructions
 

  • In a bowl, combine chopped olives and capers.
  • Add garlic, olive oil, lemon juice, and parsley.
  • Mix until well blended and slightly chunky.
  • Let rest 10 minutes for flavors to develop.
  • Serve with toasted bread or crackers.

Notes

This dip always feels refined—the dark olives give it a dramatic, irresistible look.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Olive Tapenade Bruschetta Dip, Party Snacks Finger Foods, Quick Finger Foods For Party