Nutella Magic Bars
These Nutella Magic Bars are simple to make and feature rich, gooey layers of chocolate and hazelnut. They are comforting and sweet, perfect for a quick treat.
Equipment
- Baking dish
Ingredients
Crust
- 200 g graham cracker crumbs
- 120 g melted butter
Layers
- 400 g sweetened condensed milk
- 180 g Nutella
- 150 g chocolate chips
- 100 g shredded coconut
Instructions
- Mix graham crumbs with melted butter. Press this mixture firmly into the bottom of a baking dish to form the crust.
- Pour the sweetened condensed milk evenly over the crust layer.
- Spoon the Nutella over the surface and gently spread it out.
- Sprinkle the chocolate chips and coconut evenly over the top.
- Bake at 175°C for 25 to 30 minutes, or until the layers are set.
- Allow the bars to cool completely before you slice them into individual bars.
Notes
Nutella desserts always remind me of after-school treats we’d sneak into the kitchen to make together—simple bars that felt extra special.
By Grace Williams, Contributor at Recipes by Betty.