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Close-up of fluffy, pink, swirled No-Bake Strawberry Mousse piped into a small clear glass.

No-Bake Strawberry Mousse

This recipe came together during a warm week, and the chilled texture made it instantly refreshing and satisfying.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Blender or food processor
  • Mixing Bowls
  • Electric mixer

Ingredients
  

  • 200 g Strawberries
  • 200 ml Whipped cream
  • 50 g Powdered sugar

Instructions
 

  • Puree the strawberries using a blender or food processor.
  • Whip the cream and powdered sugar together until soft peaks form.
  • Gently fold the strawberry puree into the whipped cream mixture.
  • Divide the mousse into serving dishes and chill for 2 hours before serving.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Easy Strawberry Desserts, Fresh Strawberry Desserts, Fresh Strawberry Recipes, No-Bake Strawberry Mousse, Strawberry Baking, Strawberry Cake Design, Strawberry Desserts Recipes, Strawberry Pudding, Strawberry Shortcake Aesthetic, Strawberry Shortcake Cake, Strawberry Shortcake Recipes