No-Bake Strawberry Cheesecake Cups
I created these cups during a summer heatwave when baking felt impossible. Watching the layers come together in the glass felt oddly calming, and the first chilled bite was pure relief — cool, creamy, and bursting with strawberry flavor.
Equipment
- Mixing Bowls
- Electric mixer
- Dessert cups
Ingredients
For the Crust
- 120 g graham crackers, crushed
- 40 g melted butter
For the Cheesecake Filling
- 225 g cream cheese, softened
- 120 ml cold heavy cream
- 80 g powdered sugar
- 1 tsp vanilla extract
For the Topping
- 180 g fresh strawberries, diced
Instructions
- Mix crushed graham crackers with melted butter. Press this mixture into the bottom of your dessert cups to form the crust.
- Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth.
- Whip the cold heavy cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture.
- Spoon the cheesecake filling over the crust layer in each cup. Top the filling with the diced fresh strawberries.
- Refrigerate the cups for at least 2 hours before you serve them.