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No-Bake Peanut Butter Cheesecake Balls coated in chocolate and topped with crushed peanuts

No-Bake Peanut Butter Cheesecake Balls

Creamy No-Bake Peanut Butter Cheesecake Balls coated in chocolate, ready in just 45 minutes. Perfect for parties, holidays, or a quick indulgent dessert.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Parchment paper
  • Sheet Pan
  • Cookie Scoop

Ingredients
  

Cheesecake Balls

  • 1 cup cream cheese softened
  • 1 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup graham cracker crumbs
  • 1/2 cup melted chocolate chips

Instructions
 

  • Mix cream cheese and peanut butter until smooth.
  • Add powdered sugar and vanilla, stir to combine.
  • Fold in graham cracker crumbs.
  • Shape mixture into 1-inch balls and place on parchment paper.
  • Drizzle or dip each ball in melted chocolate.
  • Chill for 30 minutes before serving.

Notes

Use softened cream cheese for the smoothest filling.
Try almond butter or cashew butter for variations.
Decorate with sprinkles or crushed peanuts for extra crunch.
Keyword Cheesecake Balls, Easy Dessert, No-Bake, Peanut Butter, Truffles, Vegetarian