No-Bake Oreo Icebox Cake
This cake uses simple ingredients to create dramatic, layered dessert slices. The first time I sliced into this cake for a photoshoot, the clean Oreo layers looked so striking that I almost didn’t want to disturb them. It reminded me how even the simplest no-bake desserts can feel truly show-stopping.
Equipment
- Mixing Bowl
- Loaf pan or rectangular dish
Ingredients
- 300 g Oreo cookies Whole cookies
- 480 ml Whipped cream Heavy cream, chilled
- 2 tbsp Powdered sugar
Instructions
- Whip the heavy cream with the powdered sugar until stiff peaks form. This is your filling.
- Arrange a single layer of Oreo cookies on the bottom of your dish.
- Spread a layer of whipped cream over the cookies. Repeat the layering process—cookies, then cream—until you have used all the ingredients, ending with a layer of cream on top.
- Cover the dish and chill the cake in the refrigerator for at least 8 hours, or preferably overnight, to allow the cookies to soften.
- Slice the chilled cake into squares or rectangles and serve immediately.