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Mummy Brownies decorated with white chocolate bandages and candy eyes

Mummy Brownies

Fudgy brownies decorated with white chocolate bandages and candy eyes, perfect for Halloween.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 box brownie mix or homemade brownies
  • 2 large eggs
  • 120 ml vegetable oil
  • 60 ml water
  • 175 g white chocolate chips or candy melts
  • 24 candy eyes

Instructions
 

  • 1. Prepare the brownie mix according to package instructions or homemade recipe.
  • 2. Bake in a 9x13-inch pan and allow to cool completely.
  • 3. Cut brownies into 12 squares.
  • 4. Melt white chocolate chips until smooth.
  • 5. Drizzle white chocolate over brownies in zig-zag patterns to mimic bandages.
  • 6. Place 2 candy eyes on each brownie while chocolate is still soft.
  • 7. Allow chocolate to set before serving.

Notes

Brownies can be baked a day ahead and decorated before serving.
Store in an airtight container at room temperature for up to 4 days.
Keyword Halloween brownies, Mummy Brownies, spooky brownies